Pre Appetisers

Plain Pappadum£0.70

Masala Pappadum£0.70
Spiced, sliced onions coated with gram flour rolled into balls and deep fried.

Mango Chutney£0.70

Mint Sauce£0.70

Mixed Pickle£0.70

Onion Salad£0.70

Cucumber Raita£1.95

Onion Raita£1.95


Appetisers

Onion Bhaji£2.95
Spiced sliced onions coated with gram flour rolled into balls and deep fried

Vegetable Somosa£2.95
Crispy pastry filled with mixed vegetables and shallow fried.

Chana Puree£2.95
Chick peas lightly spiced and served on thin puree bread.

Spring Roll£2.95
Crispy pastry filled with mixed vegetable shallow fried.

Aloo Chat £2.95
Potato spiced with unique chat masala.

Capsi Delight£4.95
Fresh capsicum grilled in tandoori oven, stuffed with spiced prawn.

Chingri Sizzler£6.95
King prawns with shell cooked in garlic served on a hot sizzler.

Fish Tikka (4Pcs)£5.95

Lamb Somosa£3.50
Lamb mince mixed with fresh herbs and spices filled in a thin layer of pastry, fried.

Chicken Tikka (St)£3.95
Tender pieces of chicken marinated and then cooked in the tandoori oven.

Lamb Tikka (St)£3.95
Tender pieces of lamb marinated and then cooked in the tandoori oven.

King Prawn Butterfly£4.95
Carefully cut king prawn in butterfly shape with a touch of garam masala, fried.

Sheek Kebab (St)£3.95
Tender lamb mince in mixed spices, coriander on a skewer grilled in tandoori oven

Tandoori Chicken (St)£3.95
Quarter of chicken marinated and then cooked in the tandoori oven.

King Prawn Puree£5.95
King prawn tawa fried with fresh herbs and spices served on puree bread.

Prawn Puree£4.95
Prawn tawa fried with fresh herbs and spices served on puree bread.


Tandoori Dishes
Tandoori Dishes are cooked in a traditional clay oven which has a searing heat, it gives tandoori dishes a distinct smoky flavour whilst retaining moisture. All dishes are accompanied with salad and mint sauce.

Tandoori Chicken Half£8.95
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.

Chicken Tikka (Main)£7.95
Pieces of chicken marinated and cooked as above.

Lamb Tikka (Main)£7.95
Pieces of lamb marinated and cooked as above.

Fish Tikka£10.95
Pieces of fish marinated, cooked in the tandoori and served on a sizzler with fried onions.

Chicken Shashlick£10.95
Succulent pieces of chicken marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.

Lamb Shashlick£10.95
Succulent pieces of lamb marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.

Tandoori Mixed Grill£11.95
Pieces of tandoori chicken, lamb tikka and sheek kebab cooked in the tandoori and served on a sizzler with fried onions.

Tandoori King Prawn£13.95
Jumbo prawns marinated, cooked in the tandoori and served on a sizzler with fried onions


Chefs Recommndations

Chicken Tikka Achari£11.95
Chicken tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.

Lamb Tikka Achari£11.95
Lamb tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.

Nawabi Jalfrezi£14.95
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.

Chingri Shapla£14.95
Whole king prawn marinated, cooked in clay oven then cooked in a lovely chef’s special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Medium hot.

Duck Karahi£11.95
Pieces of duck cooked with finely selected spices, fresh garlic, coriander leaves, ground mustard seeds, served in karahi.

Dhaniya Lamb£9.95
Tender pieces of lamb marinated with ground coriander and yoghurt sauce. mixed masala sprinkled with fresh coriander leaves.

Butter Chicken£9.95
Pieces of chicken marinated in ginger, garlic, yoghurt and served in a creamy butter sauce. Mild.

Chicken Tikka Makhani£8.95
Pieces of chicken tikka in a special blend of mild sauce, yoghurt fresh cream & nuts. Mild.

Lamb Tikka Makhani£8.95
Pieces of lamb tikka in a special blend of mild sauce, yoghurt fresh cream & nuts. Mild.

Chicken Garlic Chilli£9.95
Marinated chicken pieces cooked in the tandoori, then finished in the pan with plenty of garlic and fresh green chillies.

Lamb Garlic Chilli£9.95
Marinated lamb pieces cooked in the tandoori, then finished in the pan with plenty of garlic and fresh green chillies.

Chicken Passanda£9.95
A North Indian dish, that uses tender pieces of chicken marinated cooked with creamed ground cashew nuts and fresh ground ginger. Mild.

Lamb Passanda£9.95
A North Indian dish, that uses tender pieces of lamb marinated cooked with creamed ground cashew nuts and fresh ground ginger. Mild.

King Prawn Badami Passanda£13.95
Bengal Tiger Prawns delicately flavoured with ground almonds & fresh cream. Mild.

Murg Zeera£11.95
Chicken flavoured with ground cumin seeds cooked with other herbs and spices served on a sizzler. Cumin has an earthy aromatic flavour. This ancient spice dates back to the Old Testament and is said to keep lovers faithful.


Signature Dishes

Anarkali£12.95
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.

Pan Fried Sea Bass£13.95
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished and dressed with the pan fried sea bass.

Lamb Shank Bhuna£14.95
Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.

Tandoori Mojader£12.95
King Prawn, lamb, chicken tikka with creamy sauce.

Murg Saffron£11.95
Marinated chicken breast cooked in the Tandoori then finished with minced lamb and a blend of special spices. Medium hot.

Rezala
From Bangladesh. A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies (fairly hot).

Patia
Chicken, lamb or prawns in a delicious sweet and sour, hot sauce.

Balti
cooked in original balti style using mixed spices, balti paste, coriander leaves served with pilau rice or plain nan bread.


Bangladeshi Specialities

Shatkora
Shatkora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh and adds a unique fragrant and light sour taste to the dishes.

Ureebisi
Traditional dishes cooked with Bangladeshi tanna beans, mixed masala, curry leaf & herbs.

Eddo
Eddo is an unique vegetable similar to a potato, but with a smooth texture, cooking slowly to keep the smoothness. We use the best selected spices in medium sauce.

Papaya
Using unripe papaya, an exotic fruit used as a vegetable in Bangladeshi cooking, with an added mixture of spices making it a wonderful dish. This fruit was once called the fruit of angels.

Naga
Naga is such a hot chilli, you need gloves to handle it, if you like a hot dish then look no further, cooked as bhuna style.


Fish Dishes

Fish Kufta Masala£9.95
Pieces of fish fried, then the bones removed, mixed with spices and fresh coriander. Rolled into balls and fried.

Fish Bhuna£11.95
Telapia fish cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.


Old Favourites

Jalfrezi
Dishes cooked with assortment of peppers, onions pungent green chillies & fresh herbs.

Madras
Bangladeshi & Indian classics prepared with sun dried chilli and other mixed herbs & spices.

Vindaloo
Bangladeshi & Indian classics prepared with sun dried chilli and other mixed herbs & spices.

Phall
Bangladeshi & Indian classics prepared with sun dried chilli and other mixed herbs & spices.

Dupiaza
An Indian dish which can be traced back to as early as the Moghuls, cooked with twice the amount of onions.

Bhuna
Dishes cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.

Rogan Josh
Dish originates from Kashmir. Well spiced, dish cooked in butter, thick gravy, tomatoes, capsicum. Medium Hot.

Karahi
Dishes are cooked in Karahi with selected herbs & spices served in karahi.

Polok Gosht
A Bangladeshi homely dish, cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander leaves.

Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.

Masala
Old time classic famous dish.

Kurma
A mild dish cooked with coconut, almonds, fresh cream.

Kashmir
The classic dish of Kashmir, cooked with banana and fresh cream. Mild.

Ceylon
A fairly hot Ceylon styled curry dish cooked with coconut, oriental spices and fresh herbs.


Birani Dishes
A dish famous in both East & West Bengal. Saffron flavoured rice cooked with ghee. Served with a mixed vegetable curry.

Chicken Biriani£9.95

Lamb Biriani£9.95

Chicken Tikka Biriani£10.95

Lamb Tikka Biriani£10.95

Prawn Biriani£10.95

King Prawn Biriani£13.95

Akni Biriani£10.95


Vegetarian Main

Mixed Vegetable Curry£6.95
A traditional dish cooked with mixed spices & herbs.

Vegetable Madras£5.95
Hot dish cooked with mixed spices & red chilli.

Vegetable Vindaloo£5.95
Hot dish cooked with mixed spices & red chilli.

Vegetable Phall£5.95
Hot dish cooked with mixed spices & red chilli.

Vegetable Jalfrezi£7.95
Well cooked dish with sun dried chilli and other mixed spices.

Vegetable Dupiaza£5.95
Double the onions cooked with vegetables and mixed spices.

Vegetable Dansak£5.95
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.

Vegetable Masala£6.95
All time famous dish cooked with vegetables.

Vegetable Kashmir£5.95
Dish cooked with vegetables, mild spices, banana, cream.

Vegetable Korma£5.95
Very mild dish cooked with ground almonds, coconut cream.

Bindi Coconut£6.95
Fresh okra cooked with finely selected spices, herbs & coconut.

Begun Bortha£6.95
Smoked aubergine pulp mashed with ginger, ginger spices and fresh coriander.

Papaya Jalfrezi£7.95
Papaya cooked with ginger, green chillies & peppers. Fairly hot.

Lal Khodu£6.95
Butternut squash cooked with mixed spices and herbs.

Chana Kumbi£6.95
Chick peas, mushrooms, cooked Bangladesh style using finely selected spices.


Vegetable Side

Sag Aloo£3.95
Spinach, potatoes, tawa (pan) fried with light sauce, mixed spices and coriander.

Sag Ponir£3.95
Spinach cooked with home made cheese

Aloo Gobi£3.95
Potatoes, cauliflower, cooked with spices.

Bombay Aloo£3.95
Potatoes cooked with spices.

Bindi Bhaji£3.95
Fresh okra cooked with fresh herbs & spices.

Brinjal Bhaji£3.95
Pan cooked Aubergine mildly spiced.

Mushroom Bhaji£3.95
Fresh mushrooms, onions & spices.

Chana Masala£3.95
Chick peas lightly spiced.

Sag Bhaji£3.95
Tiny yellow lentils tarka with garlic.

Tarka Dhall£3.95
Tiny yellow lentils tarka with garlic.


Rice

Plain Rice£2.95
Fluffy white

Pilau Rice£3.25

Mushroom Rice£3.75

Keema  Rice£3.75

Special Fried Rice£3.75
Egg and peas

Cardamon Rice£3.75

Garlic Rice £3.75

Coconut Rice£3.75
Cumin Rice

Vegetable Rice£3.75
Cumin Rice

Lemon Rice£3.75
Cumin Rice

Onion Rice£3.75
Cumin Rice

Jeera Rice£3.75
Cumin Rice


Breads

Plain Naan£2.50
Traditional baked bread of leavened dough in a classic tear drop shape.

Kulcha Naan£3.50

Garlic Naan£3.50

Peshwari Naan£3.50

Cheese Naan£3.50

Chilli Naan£3.50

Onion Naan£3.50

Keema Naan£3.50

Roti£2.25
Atta flour unleavened bread.

Paratha£2.95
Rich flaky bread enriched with butter.

Stuffed Paratha£3.50

Chapati£1.50

Chips£2.50

Puri£1.50

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